A wonderful cake that don't take you more than twenty minutes to prepare, by chef Lina Bou. Just let it cook in the oven while you do your yoga  – after which you can treat yourself with a freshly baked cake with a deliciously crisp crust!

Here is a recipe that will make your mouth water! Lina Bou, a chef specialisted on holistic nutrition, shares this vegetarian polenta and potato cake with you. Maybe for dinner this weekend? Happy cooking!

Do you long for a more natural skin care? With the ancient wisdom of ayurveda as a pillar stone, Dr. Venu Sasikumar, skin specialist, here shares with you some of his best remedies and tips for a healthy skin. 

Time for fika? Check these raw carrot cake bliss balls from GreenStreet out! They're based on nuts, dates and carrots and are quick and easy to make. Perfect for some afternoon snacking! 

A gluten-free and vegan recipe from GreenStreet -  for the chocolate lover!